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Cooking With Flavor Bombs

May 5, 2017 @ 6:00 pm

Cookbook author Giovannina Bellino will be spending some time with us and offering some samples from Cooking with Flavor Bombs: Prep It, Freeze It, Drop It…Transform Dinner! If you’re tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize your cooking with Flavor Bombs(TM)! Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the Flavor Bomb secret, you stock up, chop up, and drop the -F- Bomb in every dinner, for an instant flavor explosion. Cooking with Flavor Bombs is complete with essential Bomb step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including Spaghetti Frittata, Roasted Pork Loin, Pot Pie with Guinness Stout and Cheddar, Chicken Tikka Masala, and more. So stop wasting time, money, and food, and start cooking with Flavor Bombs today! Chef Giovannina -Gio- Bellino is a long-time -foodie- entrepreneur and the owner of Goddess Gourmet, a catering company on Long Island, New York. Gio was a contestant on the popular cooking show Chopped, on the Food Network in 2013. She launched her Flavor Bombs(TM) product line in 2015. A copy of Cooking with Flavor Bombs would make a great gift and, with Mother’s Day around the corner, an autographed copy would be even better! Since this is during happy hour, make it a night out of tasting and sipping!


May 5, 2017
6:00 pm


Turn of the Corkscrew Books and Wine
110 N. Park Avenue
Rockville Centre, NY 11570 United States
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